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HSC, well-equipped with modern and advanced scientific devices including LC/MS/MS, GS/MS, HPLC, GC, ICP, AA, FTIR, UC, Realtime-PCR etc specifically provides all analytical services and research for detection of contamination detrimental to Halal food manufacturing, e.g. animal fatty acids, animal proteins/DNA, gelatin, alcohol, microbial contamination, etc. |
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