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Dr. Winai Dahlan started the first Halal science laboratory at Faculty of Allied Health Sciences, Chulalongkorn University to protect Halal products consumers.

The use of laboratory technology by The Halal Science Center to detect the Haram contamination in Halal food was initiated as a measure to protect Muslim consumer since 1996.

The Halal Science Center has implemented the HAL-Q (Hygiene- Assurance-Liability-Quality System) for food industrial manufacturers nationwide since 2003.

ผลิตภัณฑ์ฮาลาลหมายถึง ผลิตภัณฑ์ที่มุสลิมสามารถนำไปใช้ได้อย่างถูกต้องตามหลักการในศาสนาอิสลาม ผู้คนทั่วไปมักรู้จักผลิตภัณฑ์ฮาลาลในรูปแบบของอาหาร

HAL-Q is a management system for the quality control of Halal food manufacturing factories. It combines Halal standard and food safety system that assure the Islamic consumers for hygienic Halal food.

S.I.L.K (Shariah-Compliant ICT Logistics Kontrol) “ Halal Logistics ” Safety Halal of the Future

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